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5.0 from 6 votes

Easy 3-Ingredient Low-Fat Graham Cracker Crust

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Servings: 8 servings
Calories: 88 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 sheets graham crackers (3.5 oz total*)
  • 2 tbsp raw sugar
  • 3 tbsp cold whipped butter

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Place all the ingredients into a food processor and pulse a few times.
  3. Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
  4. Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.
  5. Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.
  6. Bake until the edges are golden, about 8 to 10 minutes.
  7. Remove from the oven and let the crust cool on a wire rack, before filling.

Notes

  • *Use gluten-free graham crackers to make this gluten-free.
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Nutrition Information

Serving 1/8th Calories 88kcal (4%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 4g (6%) Cholesterol 8mg (3%) Sodium 101mg (4%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 88

% Daily Value*

Serving 1/8th
Calories 88kcal 4%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 4g 6%
Cholesterol 8mg 3%
Sodium 101mg 4%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.