4.8 from 15 votes
Easy 3 Packet Roast
This 3 packet roast is my go-to for an easy but delicious Sunday dinner. Add brown gravy, Italian dressing, and ranch dressing powders to a slow cooker with your beef and then let it work its magic! It creates an ultra-tender, flavorful roast you’ll love coming home to at the end of the day.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 6 people
Calories: 321 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3-4 pounds boneless rump roast
- 1 packet ranch seasoning powder
- 1 packet Italian dressing powder
- 1 packet brown gravy powder
- 1 cup low sodium beef broth, or water
Instructions
- Place the 3-4 pounds boneless rump roast in the bottom of the slow cooker.
- Add 1 cup low sodium beef broth, or water to a small bowl. Pour in 1 packet ranch seasoning powder, 1 packet Italian dressing powder, and 1 packet brown gravy powder. Whisk together until the powders are dissolved.
- Pour the mixture over the roast into the slow cooker.
- Cover and cook on low for 8 hours or 4-5 hours on high.
- Shred and serve with mashed potatoes and roasted vegetables!
Cup of Yum
Notes
- Mix 1 tablespoon cornstarch with 1 tablespoon water and stir into the sauce if you want to thicken the gravy.
- Mix 1 tablespoon cornstarch with 1 tablespoon water and stir into the sauce if you want to thicken the gravy.
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
0.2g
(0%)
Protein
51g
(102%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
5g
Cholesterol
141mg
(47%)
Sodium
231mg
(10%)
Potassium
853mg
(24%)
Sugar
0.01g
(0%)
Calcium
43mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 0.2g | 0% |
| Protein | 51g | 102% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 141mg | 47% |
| Sodium | 231mg | 10% |
| Potassium | 853mg | 18% |
| Sugar | 0.01g | 0% |
| Calcium | 43mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.