Easy 4-ingredient Japanese Raindrop Cake
User Reviews
5.0
24 reviews
Excellent
Easy 4-ingredient Japanese Raindrop Cake
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Japanese Raindrop Cake. Light, refreshing, captivating and delicious when paired with a brown maple syrup. This dessert is vegan.
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Ingredients
- 1 ½ cup water cold
- ¼+ ⅛ teaspoon agar agar powder
- 2 strawberries with stem removed
- 2 tablespoon maple syrup or as needed
Instructions
- In a small pot, whisk together your water and agar agar powder well. Then bring it to a boil. Quickly reduce it to medium heat, and allow this to simmer for 1 minute and no more than that. The timing needs to be exact or the jelly will be too hard. Do not cover your pot.
- Allow your pot of liquid jelly to cool in sink filled with cold water or 5 minutes. But no more than that, or it'll solidify and you will need to reboil it again.
- Place your moulds or dessert bowls on a small baking tray.
- Position 1 strawberry in the center of each mould or cup.
- Pour the liquid jelly over top. Allow this to rest for 5 minutes at room temperature.
- Transfer to the fridge and allow this to chill overnight or at least 3-4 hours.
- Serve with maple syrup and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
58kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
3mg
(0%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
1IU
(0%)
Vitamin C
7mg
(8%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 3mg | 0% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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