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4.8 from 156 votes

Easy 5 Ingredient Baked Salmon

It doesn’t get much easier than this Easy 5 Ingredient Baked Salmon recipe with a garlic, lemon, and dill butter sauce. All it takes is 5 ingredients and 20 minutes of your time. So simple, so flavorful!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 376 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2-3 pounds salmon filet deboned
  • 1/2 cup salted butter melted
  • 4 tablespoons lemon juice
  • 8 cloves minced garlic 
  • 2 tablespoons minced fresh dill

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Line a 4-sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.
  2. In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.
  3. Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
  4. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

Nutrition Information

Calories 376kcal (19%) Carbohydrates 3g (1%) Protein 23g (46%) Fat 30g (46%) Saturated Fat 15g (75%) Cholesterol 123mg (41%) Sodium 253mg (11%) Potassium 595mg (17%) Vitamin A 770IU (15%) Vitamin C 7.7mg (9%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 376

% Daily Value*

Calories 376kcal 19%
Carbohydrates 3g 1%
Protein 23g 46%
Fat 30g 46%
Saturated Fat 15g 75%
Cholesterol 123mg 41%
Sodium 253mg 11%
Potassium 595mg 13%
Vitamin A 770IU 15%
Vitamin C 7.7mg 9%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.