Easy 5 Ingredient Baked Salmon
User Reviews
4.8
156 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
376 kcal
-
Course
Main Course
-
Cuisine
American
Easy 5 Ingredient Baked Salmon
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It doesn’t get much easier than this Easy 5 Ingredient Baked Salmon recipe with a garlic, lemon, and dill butter sauce. All it takes is 5 ingredients and 20 minutes of your time. So simple, so flavorful!
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Ingredients
- 2-3 pounds salmon filet deboned
- 1/2 cup salted butter melted
- 4 tablespoons lemon juice
- 8 cloves minced garlic
- 2 tablespoons minced fresh dill
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Instructions
- Preheat oven to 375 degrees. Line a 4-sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.
- In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.
- Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Cholesterol
123mg
(41%)
Sodium
253mg
(11%)
Potassium
595mg
(17%)
Vitamin A
770IU
(15%)
Vitamin C
7.7mg
(9%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 123mg | 41% |
| Sodium | 253mg | 11% |
| Potassium | 595mg | 13% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
156 reviews
Excellent
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