5.0 from 21 votes
Easy 5-min. Spicy Ramen Stir-Fry
Bouncy instant ramen noodles stir-fried in a light, spicy, savory sauce! This easy 5-minute spicy ramen stir-fry is so delicious and made with simple pantry ingredients. It's a great meal for those busy weeknights and works well as a side dish too!
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 1
Calories: 645 kcal
Course:
Side Dish , Main Course
Cuisine:
Asian , Korean
Ingredients
- 1 erving instant ramen noodles about 4.3 oz/120 grams
Noodle Sauce:
- 1 teaspoon Gochujang
- 1 clove garlic minced
- ½ teaspoon Gochugaru
- ½ teaspoon mirin
- 2 teaspoon sesame oil
- 2 teaspoon Regular soy sauce
- 2 teaspoon honey or sub with white granulated sugar or maple syrup
- 1 teaspoon vegetable oil or any neutral oil
Instructions
- In a small bowl, combine the noodle sauce ingredients and set aside.
- In a small pot filled with 2 cups/500 ml of water, boil your ramen for 2 minutes and no more than that. Reserve 1 tablespoon of the noodle water. Strain the noodles.
- On low-heat, pour the noodle sauce into the pot. Toss in the cooked instant noodles with the reserved noodle water and mix for 30 seconds (no more than that). Remove off heat and enjoy!
Cup of Yum
Nutrition Information
Calories
645kcal
(32%)
Carbohydrates
83g
(28%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Sodium
2932mg
(122%)
Potassium
298mg
(9%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
320IU
(6%)
Vitamin C
2mg
(2%)
Calcium
57mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 645
% Daily Value*
| Calories | 645kcal | 32% |
| Carbohydrates | 83g | 28% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Sodium | 2932mg | 122% |
| Potassium | 298mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.