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Easy 5-min. Stir Fried Ramen
5 from 20 votes

Easy 5-min. Stir Fried Ramen

This stir-fried ramen recipe offers a quick way to transform instant noodles into a flavorful dish using a soy-based sauce with honey, garlic, sesame oil, and optional sriracha. The noodles are briefly boiled to loosen, then tossed with the sauce and green onions in oil to coat them evenly. The result is a slightly sticky, sauced ramen with mild sweetness and balanced savory notes, prepared in under five minutes.

Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 1
Calories: 661 kcal
Course: Side Dish, Main Course
Cuisine: Japanese, Korean

Ingredients

  • 1 erving instant ramen noodles about 4.23 oz/120 g
  • 1 green onion finely chopped
  • ½ teaspoon vegetable oil or any neutral oil
Noodle Sauce
  • 2 tablespoon soy sauce regular
  • 2 tsp honey or maple syrup
  • 1 clove garlic minced
  • 1 teaspoon sesame oil
  • ½ tsp butter melted
  • ½ teaspoon mirin
  • ⅛ teaspoon ground ginger
  • ¼ teaspoon Sriracha sauce optional

Instructions

    Cup of Yum
  1. In a small bowl, combine noodle sauce ingredients as listed. Set aside.
  2. In a small pot filled with 2 cups/500 ml of water, bring to a boil on medium-high heat. Boil noodles for 1.5 minutes until they are loosened. Reserve 1 tablespoon of hot noodle water for later. Strain the noodles.
  3. Reduce to low-heat and add vegetable oil and chopped green onions. Stir-fry for 10 seconds so the green onions infuse the oil.
  4. Toss in cooked noodles with reserved noodle water and noodle sauce.
  5. Mix until noodles are coated in the sauce for 1 minute. Remove and transfer to a serving bowl and enjoy!

Nutrition Information

Calories 661kcal (33%) Carbohydrates 89g (30%) Protein 17g (34%) Fat 27g (42%) Saturated Fat 10g (50%) Trans Fat 1g (50%) Sodium 4500mg (188%) Potassium 370mg (8%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 230IU (5%) Vitamin C 4mg (4%) Calcium 71mg (7%) Iron 6mg (33%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 661

% Daily Value*

Calories 661kcal 33%
Carbohydrates 89g 30%
Protein 17g 34%
Fat 27g 42%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Sodium 4500mg 188%
Potassium 370mg 8%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 230IU 5%
Vitamin C 4mg 4%
Calcium 71mg 7%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.