5.0 from 30 votes
Easy 5-min. Stir Fried Ramen
Chewy ramen noodles stir fried in a light garlicky savory sauce. This quick and easy stir-fried ramen is easily made with simple pantry ingredients in 5 minutes! Great as a fast meal or side dish when time is of the essence!
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 1
Calories: 661 kcal
Course:
Side Dish , Main Course
Cuisine:
Japanese , Korean
Ingredients
- 1 erving instant ramen noodles about 4.23 oz/120 g
- 1 green onion finely chopped
- ½ teaspoon vegetable oil or any neutral oil
Noodle Sauce
- 2 tablespoon Regular soy sauce
- 2 tsp honey or maple syrup
- 1 clove garlic minced
- 1 teaspoon sesame oil
- ½ tsp butter melted
- ½ teaspoon mirin
- ⅛ teaspoon ginger powder
- ¼ teaspoon Sriracha sauce optional
Instructions
- In a small bowl, combine noodle sauce ingredients as listed. Set aside.
- In a small pot filled with 2 cups/500 ml of water, bring to a boil on medium-high heat. Boil noodles for 1.5 minutes until they are loosened. Reserve 1 tablespoon of hot noodle water for later. Strain the noodles.
- Reduce to low-heat and add vegetable oil and chopped green onions. Stir-fry for 10 seconds so the green onions infuse the oil.
- Toss in cooked noodles with reserved noodle water and noodle sauce.
- Mix until noodles are coated in the sauce for 1 minute. Remove and transfer to a serving bowl and enjoy!
Cup of Yum
Nutrition Information
Calories
661kcal
(33%)
Carbohydrates
89g
(30%)
Protein
17g
(34%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Sodium
4500mg
(188%)
Potassium
370mg
(11%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
230IU
(5%)
Vitamin C
4mg
(4%)
Calcium
71mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 661
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 89g | 30% |
| Protein | 17g | 34% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Sodium | 4500mg | 188% |
| Potassium | 370mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 71mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.