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Easy 5 Minute Togarashi Sauce Recipe

If you love spicy food, then you have to try this Togarashi Sauce. It’s made from a blend of spices to create a spicy but sweet, toasty seasoning with a hint of umami flavoring then added to a creamy mayonnaise base.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 tablespoons
Calories: 30 kcal
Course: Condiments
Cuisine: Japanese

Ingredients

For the Spicy Mayo
  • 1/3 cup mayonnaise (or use sour cream)
  • 3 teaspoons Sriracha
For the Shichimi Togarashi
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon garlic powder
  • 1 teaspoon orange or tangerine zest
  • ¼ teaspoons sugar
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon nori seaweed (crumbled)
  • 1/4 teaspoon kosher salt (to taste)

Instructions

    Cup of Yum
  1. Make Togarashi Seasoning: In a mixing bowl, mix together crushed red pepper flakes, orange zest, garlic powder, sugar, salt, pepper, sesame seeds and crumbled nori.
  2. Make Spicy Mayo: In a separate bowl, whisk together mayo and sriracha sauce.
  3. Mix the Sriracha mayo with Togarashi seasoning.
  4. Taste and adjust heat and salt. Add more spices if you like. Serve and enjoy.

Notes

  • Store in an air-tight jar in the fridge. It’ll last for up to 3 weeks.

Nutrition Information

Calories 30kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 1mg (0%) Sodium 186mg (8%) Potassium 21mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 117IU (2%) Vitamin C 2mg (2%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8tablespoons

Amount Per Serving

Calories 30

% Daily Value*

Calories 30kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 186mg 8%
Potassium 21mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 117IU 2%
Vitamin C 2mg 2%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.