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Easy Air Fryer Baked Potatoes
These air fryer baked potatoes have such a crispy skin and always turn out fork tender. You'll wonder why you ever used the oven!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 2 servings
Calories: 292 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 Russet potatoes
- 2 tbsp olive oil
- 1 tbsp kosher salt
Instructions
- Wash, pat dry, and poke holes in all the potatoes.
- Cover the potatoes with oil and salt. Place them in the air fryer basket, leaving at least an inch of space between each. Air fry them at 390°F for at least 30 minutes, or until you can pierce them easily with a fork.
- Using a knife, split the potatoes in the center. Serve with your favorite toppings and enjoy!
Cup of Yum
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
3499mg
(146%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
12.1mg
(13%)
Calcium
28mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 3499mg | 146% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.