
5.0 from 3 votes
Easy Air Fryer Hard Boiled Eggs Recipe
Air fryer hard boiled eggs. This is an easy no fuss way to cook hard boiled egg. Cook according to the time chart from soft boiled to hard boiled depending on how you like your eggs.
Prep Time
2 mins
Cook Time
2 mins
Additional Time:
10 mins
Total Time
29 mins
Servings: 12 eggs
Calories: 72 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 6-12 eggs large
Instructions
- Preheat the air fryer to 250°F degrees for 5 minutes.
- Add eggs to the basket of the air fryer.
- Set time according to your cooking preference, for soft-boiled 13 minutes, medium-boiled 15 minutes, hard-boiled 17 minutes.
- While air fryer is cooking the eggs fill a large bowl with ice and water.
- When the timer goes off gently place the cooked eggs in the prepared ice water. Let sit for 10 minutes.
- Crack and peel or place in the refrigerator and crack and peel under cool running water when desired.
Cup of Yum
Notes
- Amount of eggs is determined on the basket side of the air fryer.
- If you don't reheat the air fryer, you may need to add additional time to cook the eggs.
Nutrition Information
Serving
1g
Calories
72kcal
(4%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
186mg
(62%)
Sodium
71mg
(3%)
Nutrition Facts
Serving: 12eggs
Amount Per Serving
Calories 72
% Daily Value*
Serving | 1g | |
Calories | 72kcal | 4% |
Protein | 6g | 12% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 3g | 18% |
Cholesterol | 186mg | 62% |
Sodium | 71mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.