Easy Almond Croissants
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Easy Almond Croissants
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These Easy Almond Croissants are flaky and buttery and packed with a sweet almond filling and topping! You'll love how easy they are to make with crescent rolls, too!
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Ingredients
- 4 ounce almond paste
- ¼ cup light brown sugar packed
- 4 Tablespoons unsalted butter softened
- 2 Tablespoons sliced almonds
- 1 package refrigerated crescent rolls
Instructions
- In a mixing bowl, beat together the almond paste, brown sugar, and butter. You can also use a food processor if you prefer. The almond paste is firm, and will take a few minutes to soften and combine with the other ingredients!
- Unroll all 8 triangles from the package. Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges. Place on a baking sheet.
- Using the remaining almond filling, spread a dollop on the top of each crescent roll and press in the sliced almonds.
- Bake in a 375°F oven for 12-14 minutes, until rolls are golden brown. Remove from oven and enjoy!
- These are best served the same day!
Notes
- You can also use Puff Pastry, just make sure to thaw it for about 45 minutes at room temperature, and bake according the package (400°F for about 14-16 minutes, until you see that beautiful golden brown color)!
- Mix filling well. It takes a few minutes of beating for the thick almond paste to soften enough to combine with the other ingredients. That's why I recommend using a food processor or electric stand mixer instead of mixing by hand.
- Almond croissants taste best the same day. I recommend serving them while still slightly warm from the oven for best flavor.
Nutrition Information
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Calories
111kcal
(6%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Cholesterol
17mg
(6%)
Sodium
17mg
(1%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8croissants
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 17mg | 6% |
| Sodium | 17mg | 1% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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