5.0 from 3 votes
Easy almond lemon poppy seed muffins
These light and fluffy almond lemon poppy seed muffins with zesty lemon glaze are the perfect grab-and-go breakfast or lunchbox filler.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 295 kcal
Course:
Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 1½ cups flour
- 1 cup almond flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup sugar
- ¼ cup poppy seeds
- 1 cup PLAIN yogurt
- ½ cup oil
- 3 eggs
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 4 tbsp flaked almonds
For the glaze
- 1 cup icing sugar
- 2-3 tbsp lemon juice
Instructions
- Preheat the oven to 180°C/350°F and Line a 12-hole muffin pan with paper liners.
- In a large mixing bowl, whisk together the dry ingredients.
- In a separate bowl or measuring jug, whisk the eggs, oil, yogurt, lemon juice and zest and vanilla together.
- Pour the wet ingredients into the dry and mix well.
- Fill each paper line with batter. Top with flaked almonds then place in the oven and bake for 20-25 minutes until golden brown and a skewer inserted comes out clean.
- Whisk together powdered/icing sugar and lemon juice.
- Once the muffins are out of the oven, drizzle over the glaze then allow to cool and serve.
Cup of Yum
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
217mg
(9%)
Potassium
140mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
60IU
(1%)
Vitamin C
1mg
(1%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 217mg | 9% |
| Potassium | 140mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.