Easy almond lemon poppy seed muffins

User Reviews

5.0

3 reviews
Excellent

Easy almond lemon poppy seed muffins

These light and fluffy almond lemon poppy seed muffins with zesty lemon glaze are the perfect grab-and-go breakfast or lunchbox filler.

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Ingredients

Servings
  • cups flour
  • 1 cup almond flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup sugar
  • ¼ cup poppy seeds
  • 1 cup PLAIN yogurt
  • ½ cup oil
  • 3 eggs
  • 2 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 4 tbsp flaked almonds

For the glaze

  • 1 cup icing sugar
  • 2-3 tbsp lemon juice
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Instructions

  1. Preheat the oven to 180°C/350°F and Line a 12-hole muffin pan with paper liners.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In a separate bowl or measuring jug, whisk the eggs, oil, yogurt, lemon juice and zest and vanilla together.
  4. Pour the wet ingredients into the dry and mix well. 
  5. Fill each paper line with batter. Top with flaked almonds then place in the oven and bake for 20-25 minutes until golden brown and a skewer inserted comes out clean. 
  6. Whisk together powdered/icing sugar and lemon juice.
  7. Once the muffins are out of the oven, drizzle over the glaze then allow to cool and serve. 

Nutrition Information

Show Details
Calories 295kcal (15%) Carbohydrates 32g (11%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 42mg (14%) Sodium 217mg (9%) Potassium 140mg (4%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 60IU (1%) Vitamin C 1mg (1%) Calcium 106mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories 295kcal 15%
Carbohydrates 32g 11%
Protein 7g 14%
Fat 16g 25%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 42mg 14%
Sodium 217mg 9%
Potassium 140mg 3%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 60IU 1%
Vitamin C 1mg 1%
Calcium 106mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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