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Easy and Allergy Friendly Cucumber and Avocado Sushi Rolls
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Easy and Allergy Friendly Cucumber and Avocado Sushi Rolls

This recipe will make approximately 8 skinny rolls or 4 regular rolls, or some combination of both, depending on what you like. You might have some extra filling left. Allow extra time (approximately 60-90 minutes) to cook rice if needed. One cucumber and avocado roll is approximately 271 calories, a cucumber-only roll is about 210 calories.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 4
Calories: 271 kcal
Course: Side Dish, Appetizer
Cuisine: Asian, Japanese

Ingredients

  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4 cups rice if not freshly cooked, then reheat until hot and steamy, freshly cooked
  • 1 avocado sliced
  • 2 Persian cucumber or Japanese cucumbers or 1 English cucumber
  • 4 Nori sheets sushi wrapping paper
  • coconut aminos or soy sauce, wasabi, pickled ginger (optional

Instructions

>>MAKING SKINNY ROLLS WITH ONE INGREDIENT<<
>>MAKING REGULAR ROLLS WITH 2 INGREDIENTS<<
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