Easy and Allergy Friendly Cucumber and Avocado Sushi Rolls
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Easy and Allergy Friendly Cucumber and Avocado Sushi Rolls
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This recipe will make approximately 8 skinny rolls or 4 regular rolls, or some combination of both, depending on what you like. You might have some extra filling left. Allow extra time (approximately 60-90 minutes) to cook rice if needed. One cucumber and avocado roll is approximately 271 calories, a cucumber-only roll is about 210 calories.
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Ingredients
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 cups rice if not freshly cooked, then reheat until hot and steamy, freshly cooked
- 1 avocado sliced
- 2 Persian cucumber or Japanese cucumbers or 1 English cucumber
- 4 Nori sheets sushi wrapping paper
- coconut aminos or soy sauce, wasabi, pickled ginger (optional
Instructions
>>MAKING SKINNY ROLLS WITH ONE INGREDIENT<<
>>MAKING REGULAR ROLLS WITH 2 INGREDIENTS<<
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