5.0 from 3 votes
Easy Andes Stuffed Cookies
Delicious chocolate cookies with Andes mints on the inside to add that minty freshness.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 cookies
Calories: 65 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 16oz. package refrigerated chocolate chip cookie dough
- ? cup unsweetened cocoa powder
- 18 Andes mints
- ½ cup granulated sugar
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper and set aside.
- Add the cookie dough and cocoa powder to a large bowl or stand mixer fitted with a paddle attachment and mix until fully combined.
- Use a medium (2 tablespoon) cookie scoop to portion out the dough and press it into a flat circle.
- Add an Andes mint to the center and wrap the dough around it, pinching to seal.
- Roll into a ball and then roll in sugar and place seam side down on the prepared baking sheet.
- Bake for 8 to 10 minutes and allow the cookies to cool on the pan for 2 minutes before transferring to a wire rack.
Cup of Yum
Notes
- These cookies are best enjoyed warm when the center is melty.
- You can pop them in the microwave for 15 seconds to reheat.
- A double chocolate cookie dough can be used if available at your store.
Nutrition Information
Serving
1g
Calories
65kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
10mg
(0%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 65
% Daily Value*
| Serving | 1g | |
| Calories | 65kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 10mg | 0% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.