Easy Andes Stuffed Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
12 cookies
-
Calories
65 kcal
-
Course
Baked Goods
-
Cuisine
American
Easy Andes Stuffed Cookies
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Delicious chocolate cookies with Andes mints on the inside to add that minty freshness.
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Ingredients
- 1 16oz. package refrigerated chocolate chip cookie dough
- ? cup unsweetened cocoa powder
- 18 Andes mints
- ½ cup granulated sugar
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper and set aside.
- Add the cookie dough and cocoa powder to a large bowl or stand mixer fitted with a paddle attachment and mix until fully combined.
- Use a medium (2 tablespoon) cookie scoop to portion out the dough and press it into a flat circle.
- Add an Andes mint to the center and wrap the dough around it, pinching to seal.
- Roll into a ball and then roll in sugar and place seam side down on the prepared baking sheet.
- Bake for 8 to 10 minutes and allow the cookies to cool on the pan for 2 minutes before transferring to a wire rack.
Equipments used:
Notes
- These cookies are best enjoyed warm when the center is melty.
- You can pop them in the microwave for 15 seconds to reheat.
- A double chocolate cookie dough can be used if available at your store.
Nutrition Information
Show Details
Serving
1g
Calories
65kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
10mg
(0%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 65kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 10mg | 0% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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