0 from 21 votes
Easy Apple Banana Cake Bread
Apple banana cake bread is a moist and flavorful treat combining the natural sweetness of ripe bananas and apples, perfect for breakfast or dessert.
Prep Time
10 mins
Cook Time
1 hr
Cool Time
15 mins
Servings: 12 slices
Calories: 279 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
For the Apple Pie Filling
- 3 medium sweet apples peeled and diced
- 2 Tablespoons unsalted butter
- 1-2 Tablespoon water
- ¼ cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon apple pie spice
- 1 teaspoon cinnamon
For the Batter
- ½ cup unsalted butter softened to room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs at room temperature
- 2 teaspoons vanilla
- 3 whole over-ripe bananas mashed, plus one for topping
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon apple pie spice
- 2 ½ cups all-purpose flour
Instructions
- Peel and dice the apples. Place in medium stock pan and add the remaining filling ingredients. Cook on medium heat until apples are soft, about 15 - 20 minutes. Remove to cool slightly.
- Preheat oven to 350 degrees. Spray a round cake pan with oil or butter, set aside.
- In a standing mixer, cream the butter and sugars together. Add the eggs, vanilla, and mashed bananas and mix well.
- Combine the flour, baking soda, apple pie spice, and salt in a separate bowl. Add the dry ingredients to the wet ingredients, and mix until just combined.
- Pour the apple filling into the cake batter, and stir to combine. Pour the batter into the prepared pan and top with slices of banana, if desired.
- Place cake pan in preheated oven and bake for approximately 40 minutes, or until toothpick, when inserted, comes out clean.
- Let cake bread rest on counter for 15 minutes before flipping it onto a cooling rack. Top with powdered sugar or a simple icing.
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Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
53mg
(18%)
Sodium
393mg
(16%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
336IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 53mg | 18% |
| Sodium | 393mg | 16% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.