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4.8 from 12 votes

Easy Apple Bundt Cake

Get this easy apple bundt cake into the oven in no time thanks to a spice cake mix. Filled with fresh apples and flavored with vanilla and warm spices, this cake is delicious when dusted with powdered sugar or drizzled with salted caramel sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 12
Course: Cake

Ingredients

  • 1 package spice cake mix 15.25 ounces
  • 1 package instant vanilla pudding mix 3.4 ounces
  • 2 teaspoons apple pie spice
  • ½ cup sour cream
  • ½ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ cup warm water
  • 2 cups peeled, cored, and diced baking apples

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Grease and flour a 12-cup or 10-cup bundt pan.
  2. In a large bowl, beat together cake mix, pudding mix, apple pie spice, sour cream, oil, eggs, vanilla, and water with an electric mixer for about 2 minutes. Gently fold in apples. Pour batter into the prepared pan.
  3. Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; turn cake out onto a wire rack to finish cooling.
  4. Serve dusted with powdered sugar or drizzled with salted caramel sauce and a scoop of vanilla ice cream.