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Easy Apple Cobbler Recipe (5 Ingredients)

5-Ingredient Easy Apple Cobbler Recipe made within 30 minutes and then served either by itself or with a scoop of ice cream.

Prep Time
6 mins
Cook Time
6 mins
Total Time
34 mins
Servings: 8 people
Calories: 150 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 21 oz cans apple pie filling or topping
  • 1 teaspoon ground cinnamon or apple pie spice
  • 1 (16.3 oz can refrigerated biscuits, cut each into fourths or quarters
  • your favorite caramel sauce to drizzle
  • coarse sea salt to sprinkle

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Grease a large cast iron skillet or large rectangular baking dish (13 x 9-inch) with unsalted butter; set aside.
  2. In a large bowl, mix the apple pie filling with the cinnamon or apple pie spice. If you would like, you can mix in one teaspoon of fresh lemon/lime juice -- but only if you are not using a cast iron skillet.
  3. Then, gently mix in the pieces of biscuits. Pour mixture into the prepared skillet or baking dish, making sure to arrange everything into a single layer in such a way that biscuits will have space to rise. Bake for about 25-30 minutes or until biscuits are puffed, golden brown, and fully cooked.
  4. Remove skillet/baking dish from oven, drizzle with caramel sauce, and sprinkle a bit of coarse sea salt on top. Serve Salted Caramel Apple Pie Cobbler warm with a scoop of vanilla ice cream. Enjoy!

Notes

  • ***Recipe adapted from Shared Food.
  •  
  • STORAGE
  • NOTE: Do not top the dessert with caramel sauce and salt if the dessert will not be consumed right away and at once.   
  • Store leftovers in an airtight container in the fridge for up to 3 days.  Warm it up in the microwave and then top it with caramel sauce and salt before serving!
  • Do not freeze it!

Nutrition Information

Calories 150kcal (8%) Carbohydrates 39g (13%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 71mg (3%) Potassium 67mg (2%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 36IU (1%) Vitamin C 3mg (3%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 39g 13%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 71mg 3%
Potassium 67mg 1%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 36IU 1%
Vitamin C 3mg 3%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.