0 from 0 votes
Easy Apple Crisp Recipe
When you taste this easy apple crisp recipe, you are going to have a new favorite apple dessert. Delicious homemade apple filling with an incredible apple crisp topping is so simple to make. Enjoy it straight from the oven or the next day.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 9
Calories: 308 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Topping
- 2/3 cup rolled oats
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/2 cup light brown sugar packed
- 1/4 teaspoon salt
- 1/2 cup butter cold and cut into small cubes
Apple Filling
- 5 medium apples peeled and diced
- 1 tablespoon fresh lemon juice
- 2 teaspoons ground cinnamon
- 3 tablespoons sugar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 cup butter melted
Instructions
- Preheat the oven to 350°.
- First, make the oat topping. In a medium bowl, combine the oats, flour, cinnamon, brown sugar, salt, and cold butter.
- Use your hands to mix the ingredients and rub the dry ingredients into the butter until the mix is crumbly. Set aside.
- Now make the apple filling. In a large bowl, stir the apples, lemon juice, cinnamon, sugar, brown sugar, and cornstarch together until the apples are well coated.
- Pour the apples into an 8x8 pan or baking dish, spread them out evenly, and pour the melted butter over the apples.
- Sprinkle the oat topping over the apples, and bake for 45-50 minutes or until the filling starts to bubble around the edges.
- Serve warm with a scoop of ice cream or whipped cream, if desired.
Cup of Yum
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
176mg
(7%)
Potassium
166mg
(5%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
529IU
(11%)
Vitamin C
5mg
(6%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 176mg | 7% |
| Potassium | 166mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.