Easy Apple Crisp Recipe
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Easy Apple Crisp Recipe
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When you taste this easy apple crisp recipe, you are going to have a new favorite apple dessert. Delicious homemade apple filling with an incredible apple crisp topping is so simple to make. Enjoy it straight from the oven or the next day.
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Ingredients
Topping
- 2/3 cup rolled oats
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/2 cup light brown sugar packed
- 1/4 teaspoon salt
- 1/2 cup butter cold and cut into small cubes
Apple Filling
- 5 medium apples peeled and diced
- 1 tablespoon fresh lemon juice
- 2 teaspoons ground cinnamon
- 3 tablespoons sugar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 cup butter melted
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Instructions
- Preheat the oven to 350°.
- First, make the oat topping. In a medium bowl, combine the oats, flour, cinnamon, brown sugar, salt, and cold butter.
- Use your hands to mix the ingredients and rub the dry ingredients into the butter until the mix is crumbly. Set aside.
- Now make the apple filling. In a large bowl, stir the apples, lemon juice, cinnamon, sugar, brown sugar, and cornstarch together until the apples are well coated.
- Pour the apples into an 8x8 pan or baking dish, spread them out evenly, and pour the melted butter over the apples.
- Sprinkle the oat topping over the apples, and bake for 45-50 minutes or until the filling starts to bubble around the edges.
- Serve warm with a scoop of ice cream or whipped cream, if desired.
Nutrition Information
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Calories
308kcal
(15%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
176mg
(7%)
Potassium
166mg
(5%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
529IU
(11%)
Vitamin C
5mg
(6%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 176mg | 7% |
| Potassium | 166mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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