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Easy Apple Crisp

This Easy Apple Crisp is a warm and cozy dessert that features fresh fall apples baked with cinnamon and spices and a crispy oat topping.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 282 kcal
Course: Dessert
Cuisine: American

Ingredients

Baked Apples
  • 2 lbs. apples $1.33
  • 3 Tbsp sugar $0.04
  • 1 tsp cinnamon $0.05
  • 1 Tbsp all-purpose flour $0.01
  • 1/4 tsp ground ginger $0.02
  • 1/8 tsp ground cloves $0.01
  • 1/2 tsp vanilla extract $0.14
Oat Topping
  • 1/4 cup all-purpose flour $0.03
  • 1/3 cup rolled oats $0.06
  • 1/2 cup brown sugar $0.32
  • 1/4 cup butter, room temperature $0.44
  • 1/8 tsp salt $0.01
  • 1/4 tsp cinnamon $0.02

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Core and slice the apples into ¼-½ inch wide slices (peel, if desired). Place the sliced apples in a large bowl.
  2. In a small bowl, combine the sugar, flour, cinnamon, ginger, and cloves to season the apples. Sprinkle the mixture over the sliced apples and drizzle the vanilla extract over top. Stir the apples until they're evenly coated in spices.
  3. Next, make the oat topping. In a medium bowl, stir together the flour, oats, brown sugar, salt, and cinnamon. Cut the butter into chunks and then use your hands to work it into the oat mixture until it is crumbly and appears sort of damp.
  4. Sprinkle the crumbly oat mixture over the seasoned apples. Transfer to the oven and bake for 45 minutes. Serve hot with ice cream or whipped cream on top!

Nutrition Information

Serving 1serving Calories 282kcal (14%) Carbohydrates 53g (18%) Protein 2g (4%) Fat 8g (12%) Sodium 123mg (5%) Fiber 5g (20%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 282

% Daily Value*

Serving 1serving
Calories 282kcal 14%
Carbohydrates 53g 18%
Protein 2g 4%
Fat 8g 12%
Sodium 123mg 5%
Fiber 5g 20%

* Percent Daily Values are based on a 2,000 calorie diet.