5.0 from 12 votes
Easy Apple Crumble
This baked apple crumble is a delicious fall treat the entire family will love. Soft apples with cinnamon are topped with a sugary crumb topping for one delicious soft and sugary apple dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 565 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 apples washed, cored, and cut into small cubes
- 2 TBS brown sugar
- 1 tsp cinnamon
- ½ cup raisins
- ½ cup almonds roughly chopped
- 3 TBS lemon juice
Crumble Topping
- 2 cups white flour
- 1 cup sugar
- 1 salt
- 1 cup butter melted
Instructions
- Preheat oven to 350 degrees
- Wash, core, and cut your apples into small cubes. Place in round or square baking dish.
- Add sugar, cinnamon, raisins, almonds, and lemon juice and combine together.
- Mix flour, sugar, pinch of salt, and melted butter together. Stir with a fork then knead with your hands until the dough comes together. Do not over mix.
- Spread the crumble topping over the apple mixture in an even layer.
- Bake for 30-40 minutes or until the crumble on top is golden brown and the apples are cooked.
- Serve warm either plan or topped with fresh whipped cream or ice cream.
Cup of Yum
Notes
- Don’t peel your apples if you want to add a bit more nutritious value to the apple crumble and save time.
- Melt the butter to make the crumble topping crispier.
- Replace the raisins with craisins or dried cranberries for a tart variation on the dish.
- Double the recipe and cook it in a 9×13 pan to feed a crowd rather than just a family.
- Knead until the crumble comes together but not any longer. Once it’s together, move on and place it on top of the apple filling.
Nutrition Information
Calories
565kcal
(28%)
Carbohydrates
77g
(26%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Cholesterol
61mg
(20%)
Sodium
208mg
(9%)
Potassium
306mg
(9%)
Fiber
5g
(20%)
Sugar
40g
(80%)
Vitamin A
771IU
(15%)
Vitamin C
8mg
(9%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 565
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 77g | 26% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 61mg | 20% |
| Sodium | 208mg | 9% |
| Potassium | 306mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 40g | 80% |
| Vitamin A | 771IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.