Easy Apple Crumble

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    565 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Apple Crumble

This baked apple crumble is a delicious fall treat the entire family will love. Soft apples with cinnamon are topped with a sugary crumb topping for one delicious soft and sugary apple dessert.

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Ingredients

Servings
  • 5 apples washed, cored, and cut into small cubes
  • 2 TBS brown sugar
  • 1 tsp cinnamon
  • ½ cup raisins
  • ½ cup almonds roughly chopped
  • 3 TBS lemon juice

Crumble Topping

  • 2 cups white flour
  • 1 cup sugar
  • 1 salt
  • 1 cup butter melted
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Instructions

  1. Preheat oven to 350 degrees
  2. Wash, core, and cut your apples into small cubes. Place in round or square baking dish.
  3. Add sugar, cinnamon, raisins, almonds, and lemon juice and combine together.
  4. Mix flour, sugar, pinch of salt, and melted butter together. Stir with a fork then knead with your hands until the dough comes together. Do not over mix.
  5. Spread the crumble topping over the apple mixture in an even layer.
  6. Bake for 30-40 minutes or until the crumble on top is golden brown and the apples are cooked.
  7. Serve warm either plan or topped with fresh whipped cream or ice cream.

Notes

  • Don’t peel your apples if you want to add a bit more nutritious value to the apple crumble and save time.
  • Melt the butter to make the crumble topping crispier.
  • Replace the raisins with craisins or dried cranberries for a tart variation on the dish.
  • Double the recipe and cook it in a 9×13 pan to feed a crowd rather than just a family.
  • Knead until the crumble comes together but not any longer. Once it’s together, move on and place it on top of the apple filling.

Nutrition Information

Show Details
Calories 565kcal (28%) Carbohydrates 77g (26%) Protein 6g (12%) Fat 28g (43%) Saturated Fat 15g (75%) Cholesterol 61mg (20%) Sodium 208mg (9%) Potassium 306mg (9%) Fiber 5g (20%) Sugar 40g (80%) Vitamin A 771IU (15%) Vitamin C 8mg (9%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 565 kcal

% Daily Value*

Calories 565kcal 28%
Carbohydrates 77g 26%
Protein 6g 12%
Fat 28g 43%
Saturated Fat 15g 75%
Cholesterol 61mg 20%
Sodium 208mg 9%
Potassium 306mg 7%
Fiber 5g 20%
Sugar 40g 80%
Vitamin A 771IU 15%
Vitamin C 8mg 9%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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