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Easy Apple Galette Recipe
How to make a simple and delicious Easy Apple Galette!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Calories: 3824 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 10 x10 sheet of puff pastry
- 2 apples peeled and sliced thinly
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1 tablespoon cornstarch
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 1 teaspoon white sugar
- 1 beaten egg to brush on outside
Instructions
- Kick the tires and light the fires to 375 degrees.Slice those apples up!Combine the melted butter and dry ingredients, then pour over the apples in a bowl.
- Make sure they are all evenly covered, then place in the middle of the pastry sheet. Fold the edges together like the picture below, making sure they stick.
- The beauty of galettes is that they are supposed to be a rustic looking pastry, that is what makes them so fast!
- Uneven edges, not perfectly circular, these are all ok.If you would like a lovely super, crispy browned pastry, brush the beaten egg over the pastry.
- Bake for 20-25 minutes until the pastry is beautifully browned like this. Let it sit for 5 minutes, then serve.
Cup of Yum
Nutrition Information
Calories
3824kcal
(191%)
Carbohydrates
319g
(106%)
Protein
49g
(98%)
Fat
262g
(403%)
Saturated Fat
68g
(340%)
Cholesterol
15mg
(5%)
Sodium
1729mg
(72%)
Potassium
508mg
(15%)
Fiber
12g
(48%)
Sugar
15g
(30%)
Vitamin A
225IU
(5%)
Vitamin C
5.6mg
(6%)
Calcium
76mg
(8%)
Iron
17.4mg
(97%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3824
% Daily Value*
| Calories | 3824kcal | 191% |
| Carbohydrates | 319g | 106% |
| Protein | 49g | 98% |
| Fat | 262g | 403% |
| Saturated Fat | 68g | 340% |
| Cholesterol | 15mg | 5% |
| Sodium | 1729mg | 72% |
| Potassium | 508mg | 11% |
| Fiber | 12g | 48% |
| Sugar | 15g | 30% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 5.6mg | 6% |
| Calcium | 76mg | 8% |
| Iron | 17.4mg | 97% |
* Percent Daily Values are based on a 2,000 calorie diet.