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Easy Apple Galette
This easy apple galette made with store-bough puff pastry is the perfect dessert if you love apple pie but don't want to fuss with pie dough, filling, etc.
Prep Time
20 mins
Cook Time
20 mins
Total Time
22 mins
Servings: 6
Calories: 560 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 14 oz (400g) frozen sheet of puff pastry thawed
- 6 medium Granny Smith apples
- ½ cup sugar
- 2 tbsp flour
- pinch of salt
- 1 tsp ground cinnamon
- 1 tbsp butter cubed
- 1 egg beaten
Instructions
- Preheat the oven to 350°F/180°C.
- Peel the apples using a vegetable peeler then slice into thin slices, discarding the core. You can also chop the apples into small pieces.
- Place the apple slices in a large bowl then add the sugar, salt and cinnamon. Toss well.
- I prefer using a skillet to bake the galette but a sheet pan, baking sheet or pie dish can also be used.
- Place the thawed sheet of puff pastry on a piece of parchment paper.
- Add the apple mixture to the center of the pastry and fold the edges into the middle of the galette. Add cubed butter to the top of the apples.
- Brush the pastry with beaten egg and sprinkle with a little more sugar (optional).
- Bake the galette in a preheated oven on the bottom rack of the oven for 30-40 minutes or until the pastry is golden brown and crisp and the apples are cooked.
- Remove from the oven then serve with salted caramel sauce and a scoop of vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
560kcal
(28%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
199mg
(8%)
Potassium
251mg
(7%)
Fiber
6g
(24%)
Sugar
36g
(72%)
Vitamin A
223IU
(4%)
Vitamin C
8mg
(9%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 560
% Daily Value*
Calories | 560kcal | 28% |
Carbohydrates | 74g | 25% |
Protein | 7g | 14% |
Fat | 28g | 43% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 15g | 75% |
Trans Fat | 0.003g | 0% |
Cholesterol | 27mg | 9% |
Sodium | 199mg | 8% |
Potassium | 251mg | 5% |
Fiber | 6g | 24% |
Sugar | 36g | 72% |
Vitamin A | 223IU | 4% |
Vitamin C | 8mg | 9% |
Calcium | 26mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.