Easy Apple Galette
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Easy Apple Galette
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This easy apple galette made with store-bough puff pastry is the perfect dessert if you love apple pie but don't want to fuss with pie dough, filling, etc.
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Ingredients
- 14 oz (400g) frozen sheet of puff pastry thawed
- 6 medium Granny Smith apples
- ½ cup sugar
- 2 tbsp flour
- pinch of salt
- 1 tsp ground cinnamon
- 1 tbsp butter cubed
- 1 egg beaten
Instructions
- Preheat the oven to 350°F/180°C.
- Peel the apples using a vegetable peeler then slice into thin slices, discarding the core. You can also chop the apples into small pieces.
- Place the apple slices in a large bowl then add the sugar, salt and cinnamon. Toss well.
- I prefer using a skillet to bake the galette but a sheet pan, baking sheet or pie dish can also be used.
- Place the thawed sheet of puff pastry on a piece of parchment paper.
- Add the apple mixture to the center of the pastry and fold the edges into the middle of the galette. Add cubed butter to the top of the apples.
- Brush the pastry with beaten egg and sprinkle with a little more sugar (optional).
- Bake the galette in a preheated oven on the bottom rack of the oven for 30-40 minutes or until the pastry is golden brown and crisp and the apples are cooked.
- Remove from the oven then serve with salted caramel sauce and a scoop of vanilla ice cream.
Nutrition Information
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Calories
560kcal
(28%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
199mg
(8%)
Potassium
251mg
(7%)
Fiber
6g
(24%)
Sugar
36g
(72%)
Vitamin A
223IU
(4%)
Vitamin C
8mg
(9%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 199mg | 8% |
| Potassium | 251mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 36g | 72% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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