5.0 from 3 votes
Easy Apple Monkey Bread
This 6-ingredient apple monkey bread with canned biscuits is SO easy to make and loaded with warm cinnamon-apple flavor – a perfect vegan fall dessert for sharing!
Prep Time
15 mins
Cook Time
15 mins
Cool
2 hrs
Total Time
2 hrs 55 mins
Servings: 6 - 12
Calories: 734 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 (16-ounce) packages of vegan buttermilk biscuits
- ⅓ cup of granulated sugar
- 3 tablespoons of cinnamon
- 2 apples cored and chopped
- ¼ cup of brown sugar
- ¼ cup of vegan butter melted
Instructions
- Preheat oven to 350 degrees F. and grease a bundt pan.
- Remove the biscuits from their packages, and cut each biscuit into 4 even pieces.
- In a large bowl, mix the cinnamon and sugar.
- Grab a handful of the biscuits and place them in the bowl with the sugar and cinnamon. Toss well to fully cover them in the sugar mixture. Add another handful of biscuit chunks and toss well. Repeat the process until all of the biscuit chucks are in the bowl covered with the sugar-cinnamon mixture.
- Add half of the apples into the bunt pan, add half of the biscuits, add the remaining apples, and top with the remaining of the biscuits.
- In a small bowl, add the brown sugar and melted vegan butter. Whisk until a thick caramel-like consistency is achieved.
- Evenly drizzle the vegan butter mixture over the cake. Bake for 40 minutes.
- Remove from the oven and allow it to cool for 2 hours before removing it from the pan.
- Place a plate over the pan and quickly flip it.
Cup of Yum
Notes
- Use fresh, crisp apples: Avoid varieties that will become mushy when baked. I like Granny Smith/ Honeycrisp.
- If the top browns too quickly: Loosely cover it with foil.
- Use a rimmed serving container: The sauce may be drippy, so it’s best to serve it on a dish with either a raised edge or a rim.
- Leave it to rest: This is important to allow it to begin cooling and set, so it’s easier to unmold and serve.
Nutrition Information
Calories
734kcal
(37%)
Carbohydrates
105g
(35%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
12g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
1486mg
(62%)
Potassium
435mg
(12%)
Fiber
6g
(24%)
Sugar
32g
(64%)
Vitamin A
48IU
(1%)
Vitamin C
3mg
(3%)
Calcium
126mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6- 12
Amount Per Serving
Calories 734
% Daily Value*
| Calories | 734kcal | 37% |
| Carbohydrates | 105g | 35% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 1486mg | 62% |
| Potassium | 435mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 32g | 64% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 126mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.