0 from 15 votes
Easy Apple Tarts
These easy apple tarts are loaded with crisp apples, brown sugar, and cinnamon in a buttery crust. These tartlets are ready to serve in just 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 tarts
Calories: 594 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 9-inch refrigerated pie crusts
- 1 large granny smith apple
- ½ cup brown sugar firmly packed
- 1 teaspoon cinnamon
- ½ teaspoon cornstarch
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 425° F.
- Spray 4 inch tart pans with non-stick cooking spray.
- Sprinkle a couple of tablespoons of flour onto a cutting board or the counter and unroll the pie crusts .
- Place the tart pan upside down on the dough and cut around each pan at least ½ inch bigger than the pan all the way around.
- Place the dough circle into each pan and gently press it into the bottom and sides of the pans
- Cut the excess dough along the edges of each pan.
- Slice the apple into ⅛" thin slices.
- In a large bowl, mix the apple slices, brown sugar, cinnamon, cornstarch and vanilla together well, making sure apples are completely covered.
- Divide the apple mixture between each pan.
- Roll out the leftover crust and cut into thin strips. Lay the strips across each pan or crate a lattice pattern if desired.
- Bake for 15 minutes or until the apples are tender and the edges are light brown.
- Enjoy warm or at room temperature.
Cup of Yum
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- Use homemade pie crust recipe if preferred.
- Allow refrigerated pie crusts to get to room temperature before unrolling to prevent cracking or tearing. You can also place them in the microwave for 10 seconds.
- Use macintosh or cortland apples if desired.
Nutrition Information
Serving
1tart
Calories
594kcal
(30%)
Carbohydrates
84g
(28%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Sodium
417mg
(17%)
Potassium
196mg
(6%)
Fiber
4g
(16%)
Sugar
33g
(66%)
Vitamin A
33IU
(1%)
Vitamin C
3mg
(3%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4tarts
Amount Per Serving
Calories 594
% Daily Value*
| Serving | 1tart | |
| Calories | 594kcal | 30% |
| Carbohydrates | 84g | 28% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Sodium | 417mg | 17% |
| Potassium | 196mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.