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Easy Apricot Smoothie Recipe

Apricots are small stone fruits that have a tart and sweet flavor. They can be eaten fresh, dried, used to make jam, or added to cooked and baked goods. Fresh apricots are typically available from May to September but canned or frozen apricots are usually available year-round.

Cook Time
mins
Servings: 2
Course: Others

Ingredients

  • 3/4 lb apricots pitted
  • 1 cup cold coconut water
  • 1 cup strawberries hulled
  • 3/4 cup frozen pineapple
  • 1 tsp flaxseed oil optional

Instructions

    Cup of Yum
  1. Add the ingredients to a blender in the order listed and blend until smooth.