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Easy Asian Noodle Bowl Recipe
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Easy Asian Noodle Bowl Recipe

This Asian noodle bowl is packed with plenty of sweet heat. The combination of habanero and jalapeno peppers, along with honey, vinegar, soy sauce, fish sauce, chili-garlic sauce and so much more is sure to be a new recipe go-to.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2
Calories: 753 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 3 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 3 tablespoons lime juice
  • 3 tablespoons fish sauce
  • 1 tablespoon chile oil spicy
  • 1 teaspoon ground ginger
  • 1 tablespoon Asian chili-garlic sauce
  • 8 ounces vermicelli noodles or spaghetti noodles
  • 2 jalapeno pepper sliced
  • 1-2 habanero pepper sliced
  • cucumber I used about a cup or so, slices
  • 3 tablespoons cilantro chopped, plus more for serving
  • ¼ pound Shrimp
  • salt to taste
  • black pepper to taste
  • olive oil splash

Instructions

    Cup of Yum
  1. Add the first 8 ingredients to a large bowl and whisk together. Set aside.
  2. Prepare the noodles per the package instructions. Basically, boil them in some salty water until al dente, about 10 minutes or so.
  3. Drain the noodles and add to a large bowl. Add your sauce along with peppers, cucumbers and cilantro. Toss to combine.
  4. While the noodles are cooking, season your shrimp with salt and pepper.
  5. Bring a small pan to medium heat and add oil. Cook the shrimp a couple minutes per side, until cooked through.
  6. Add to the noodle bowl and toss.
  7. Distribute to a couple of bowls and top with additional cilantro. Serve!

Notes

  • Makes 2 servings.
  • Heat Factor: Hot. You'll get some good heat with the habanero peppers. Dial back the heat a bit by omitting them.

Nutrition Information

Calories 753kcal (38%) Carbohydrates 141g (47%) Protein 23g (46%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 142mg (47%) Sodium 4708mg (196%) Potassium 1091mg (23%) Fiber 7g (28%) Sugar 38g (76%) Vitamin A 630IU (13%) Vitamin C 52.1mg (58%) Calcium 204mg (20%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 753

% Daily Value*

Calories 753kcal 38%
Carbohydrates 141g 47%
Protein 23g 46%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 142mg 47%
Sodium 4708mg 196%
Potassium 1091mg 23%
Fiber 7g 28%
Sugar 38g 76%
Vitamin A 630IU 13%
Vitamin C 52.1mg 58%
Calcium 204mg 20%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.