Easy Asian Noodle Bowl Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
2
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Calories
753 kcal
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Course
Main Course
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Cuisine
Chinese
Easy Asian Noodle Bowl Recipe
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This Asian noodle bowl is packed with plenty of sweet heat. The combination of habanero and jalapeno peppers, along with honey, vinegar, soy sauce, fish sauce, chili-garlic sauce and so much more is sure to be a new recipe go-to.
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Ingredients
- 3 tablespoons rice wine vinegar
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 3 tablespoons lime juice
- 3 tablespoons fish sauce
- 1 tablespoon chile oil spicy
- 1 teaspoon ground ginger
- 1 tablespoon Asian chili-garlic sauce
- 8 ounces vermicelli noodles or spaghetti noodles
- 2 jalapeno pepper sliced
- 1-2 habanero pepper sliced
- cucumber I used about a cup or so, slices
- 3 tablespoons cilantro chopped, plus more for serving
- ¼ pound Shrimp
- salt to taste
- black pepper to taste
- olive oil splash
Instructions
- Add the first 8 ingredients to a large bowl and whisk together. Set aside.
- Prepare the noodles per the package instructions. Basically, boil them in some salty water until al dente, about 10 minutes or so.
- Drain the noodles and add to a large bowl. Add your sauce along with peppers, cucumbers and cilantro. Toss to combine.
- While the noodles are cooking, season your shrimp with salt and pepper.
- Bring a small pan to medium heat and add oil. Cook the shrimp a couple minutes per side, until cooked through.
- Add to the noodle bowl and toss.
- Distribute to a couple of bowls and top with additional cilantro. Serve!
Notes
- Makes 2 servings.
- Heat Factor: Hot. You'll get some good heat with the habanero peppers. Dial back the heat a bit by omitting them.
Nutrition Information
Show Details
Calories
753kcal
(38%)
Carbohydrates
141g
(47%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
142mg
(47%)
Sodium
4708mg
(196%)
Potassium
1091mg
(23%)
Fiber
7g
(28%)
Sugar
38g
(76%)
Vitamin A
630IU
(13%)
Vitamin C
52.1mg
(58%)
Calcium
204mg
(20%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 753 kcal
% Daily Value*
| Calories | 753kcal | 38% |
| Carbohydrates | 141g | 47% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 142mg | 47% |
| Sodium | 4708mg | 196% |
| Potassium | 1091mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 38g | 76% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 52.1mg | 58% |
| Calcium | 204mg | 20% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
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