Servings
Font
Back
4.9 from 21 votes

Easy Avocado Deviled Eggs

Crack into these delicious Avocado Deviled Eggs with your family and friends this Easter Sunday!

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6
Calories: 130 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 boiled eggs
  • 1 large avocado
  • Juice from 1/2 Lime
  • 1/2 tsp. garlic salt
  • 2 Tbsp. Silver Spring Foods Creamy Horseradish
  • 1/4 cup red onion, diced
  • 1/2 tsp. Dijon mustard
  • salt and pepper to taste
  • Paprika or chili powder, garnish

Instructions

    Cup of Yum
  1. Halve the boiled eggs and remove the yolks, carefully set the yolks in a bowl and place the egg whites on a platter.
  2. Add the avocado to the bowl with the egg yolks and mash until mixed.
  3. Mix in the lime juice, onion, mustard, horseradish, salt and pepper, garlic salt. Stir together to combine.
  4. Spoon the mixture into the egg while halves and sprinkle chili powder or paprika on top for color.

Notes

  • Check out my tips on how to make the perfect hard boiled eggs for this recipe! https://krollskorner.com/recipes/make-best-boiled-eggs/

Nutrition Information

Calories 130kcal (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.