Easy Avocado Deviled Eggs
User Reviews
4.9
21 reviews
Excellent
Easy Avocado Deviled Eggs
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Crack into these delicious Avocado Deviled Eggs with your family and friends this Easter Sunday!
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Ingredients
- 6 boiled eggs
- 1 large avocado
- Juice from 1/2 Lime
- 1/2 tsp. garlic salt
- 2 Tbsp. Silver Spring Foods Creamy Horseradish
- 1/4 cup red onion, diced
- 1/2 tsp. Dijon mustard
- salt and pepper to taste
- Paprika or chili powder, garnish
Instructions
- Halve the boiled eggs and remove the yolks, carefully set the yolks in a bowl and place the egg whites on a platter.
- Add the avocado to the bowl with the egg yolks and mash until mixed.
- Mix in the lime juice, onion, mustard, horseradish, salt and pepper, garlic salt. Stir together to combine.
- Spoon the mixture into the egg while halves and sprinkle chili powder or paprika on top for color.
Notes
- Check out my tips on how to make the perfect hard boiled eggs for this recipe! https://krollskorner.com/recipes/make-best-boiled-eggs/
Nutrition Information
Show Details
Calories
130kcal
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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