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Easy Avocado Salsa

A delicious and easy avocado salsa to use as a dip, sandwich spread, in tacos... made simply with lime juice, hot sauce, olive oil, and salt and pepper.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 193 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 2 large ripe avocados diced
  • Juice of 1/2 lime
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper to taste
  • a few dashes hot sauce

Instructions

    Cup of Yum
  1. Combine all ingredients in a bowl.
  2. Mix together to combine.
  3. Taste and adjust seasonings as needed.

Notes

  • This can be stored in the fridge for a few days to use on sandwiches, etc. To prevent browning, place in an airtight container with as little extra room as possible, and squeeze a little extra lime juice on top. You can also place a piece of plastic wrap against the surface.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Calories 193kcal (10%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 18g (28%) Saturated Fat 3g (15%) Sodium 7mg (0%) Potassium 487mg (14%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 147IU (3%) Vitamin C 11mg (12%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 193

% Daily Value*

Calories 193kcal 10%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 18g 28%
Saturated Fat 3g 15%
Sodium 7mg 0%
Potassium 487mg 10%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 147IU 3%
Vitamin C 11mg 12%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.