
Easy Avocado Salsa
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
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Servings
4 servings
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Calories
193 kcal
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Course
Condiments
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Cuisine
Mexican

Easy Avocado Salsa
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A delicious and easy avocado salsa to use as a dip, sandwich spread, in tacos... made simply with lime juice, hot sauce, olive oil, and salt and pepper.
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Ingredients
- 2 large ripe avocados diced
- Juice of 1/2 lime
- 1 tablespoon extra-virgin olive oil
- salt and pepper to taste
- a few dashes hot sauce
Instructions
- Combine all ingredients in a bowl.
- Mix together to combine.
- Taste and adjust seasonings as needed.
Notes
- This can be stored in the fridge for a few days to use on sandwiches, etc. To prevent browning, place in an airtight container with as little extra room as possible, and squeeze a little extra lime juice on top. You can also place a piece of plastic wrap against the surface.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Sodium
7mg
(0%)
Potassium
487mg
(14%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
147IU
(3%)
Vitamin C
11mg
(12%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
Calories | 193kcal | 10% |
Carbohydrates | 9g | 3% |
Protein | 2g | 4% |
Fat | 18g | 28% |
Saturated Fat | 3g | 15% |
Sodium | 7mg | 0% |
Potassium | 487mg | 10% |
Fiber | 7g | 28% |
Sugar | 1g | 2% |
Vitamin A | 147IU | 3% |
Vitamin C | 11mg | 12% |
Calcium | 12mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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