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Easy Bacon Sriracha Deviled Eggs Recipe

Easy bacon sriracha deviled eggs recipe - the most delicious spicy and savory deviled eggs bursting with bacon flavor!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
40 mins
Servings: 12 servings
Calories: 131 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ dozen large eggs
  • 3 – 4 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • ½ tablespoon Sriracha sauce
  • ¼ cup chives - diced or left long for a pretty presentation.
  • 1 teaspoon paprika
  • 4-6 strips bacon cooked and crumbled or cut into thirds

Instructions

    Cup of Yum
  1. Bring a pot of water to boil on the stovetop, you want to add enough water that it will cover the eggs when they are placed in it.
  2. Once water is boiling turn it down to a simmer and using a spoon place the eggs in the water. Cover the pot with a lid and let them simmer for 14 minutes.
  3. Remove the eggs from the pot and put them directly into a bowl of ice water to cool for 10 minutes. The longer you let them cool the easier they will be to peel.
  4. When you're ready make and serve the deviled eggs, peel eggs.
  5. Cut eggs in half, lengthwise.
  6. Gently use a spoon to scoop out egg yolks. Place in small bowl nearby.
  7. Add yolks, mayonnaise, mustard, paprika, and half (1/4 tsp) the sriracha to the bowl.
  8. Whip with a fork or electric mixer until smooth and fluffy.
  9. Scoop the yolk mix to a pastry bag fitted with a star tip, or a plastic bag with the corner cut off.
  10. Set the egg white halves on a serving platter and pipe in the filling.
  11. Just before serving, sprinkle the deviled eggs with bacon, remaining sriracha sauce, and chives.
  12. Enjoy!

Nutrition Information

Serving 1egg half Calories 131kcal (7%) Carbohydrates 1g (0%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Cholesterol 194mg (65%) Sodium 214mg (9%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 131

% Daily Value*

Serving 1egg half
Calories 131kcal 7%
Carbohydrates 1g 0%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Cholesterol 194mg 65%
Sodium 214mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.