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Easy Bake Brie with Figs and Honey
Easy Baked Brie with Figs and Honey ~ this elegant baked cheese is your ultimate Fall and holiday appetizer, but it's so rich and decadent you could even serve it for dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 servings
Calories: 220 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounce wheel of brie cheese
- 1/2 lb fresh figs
- 1/4 cup chopped pistachio nuts
- 1/3 cup honey
Instructions
- Preheat oven to 350F.
- Unwrap the Brie and place it in a shallow baking dish that you can also serve the cheese in. I like to use a pretty pie plate.
- Slice the figs into quarters. Arrange the quarters in a circular pattern on top of the Brie.
- Scatter with the pistachio nuts. Drizzle liberally with honey.
- Cover the cheese loosely with foil and bake for 20 minutes. The cheese should feel soft when you touch the side of the rind.
- Drizzle with more honey and serve immediately with crackers or thinly sliced bread and plenty of napkins.
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
286mg
(12%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
313IU
(6%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 286mg | 12% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.