Easy Bake Brie with Figs and Honey
User Reviews
3.5
189 reviews
Good
Easy Bake Brie with Figs and Honey
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Easy Baked Brie with Figs and Honey ~ this elegant baked cheese is your ultimate Fall and holiday appetizer, but it's so rich and decadent you could even serve it for dessert!
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Ingredients
- 16 ounce wheel of brie cheese
- 1/2 lb fresh figs
- 1/4 cup chopped pistachio nuts
- 1/3 cup honey
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Instructions
- Preheat oven to 350F.
- Unwrap the Brie and place it in a shallow baking dish that you can also serve the cheese in. I like to use a pretty pie plate.
- Slice the figs into quarters. Arrange the quarters in a circular pattern on top of the Brie.
- Scatter with the pistachio nuts. Drizzle liberally with honey.
- Cover the cheese loosely with foil and bake for 20 minutes. The cheese should feel soft when you touch the side of the rind.
- Drizzle with more honey and serve immediately with crackers or thinly sliced bread and plenty of napkins.
Nutrition Information
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Calories
220kcal
(11%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
286mg
(12%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
313IU
(6%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 286mg | 12% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
189 reviews
Good
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