Servings
Font
Back
0 from 108 votes

Easy Baked Alaska

Surprise and delight your guests with a dessert that's both simple to make and impressive!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 35 mins
Servings: 8 servings
Calories: 562 kcal
Course: Dessert , Cake
Cuisine: American

Ingredients

  • 8 cups neapolitan ice cream slightly softened
  • 1 pound cake sliced 1" thick
  • 6 egg whites room temperature
  • ¼ teaspoon cream of tartar
  • ¾ cup granulated sugar

Instructions

    Cup of Yum
  1. Line a 3 qt bowl with plastic wrap. Scoop the slightly softened neapolitan ice cream into the bowl, mixing the colors as you go. Press down firmly to ensure there are no gaps or air bubbles.
  2. Top the ice cream in the bowl with 1-inch thick pound cake slices, trimming them as needed to create a snug fit. Gently press the cake into the soft ice cream. Cover securely and freeze for at least 3 hours or up to 3 months if preparing ahead.
  3. In a large mixing bowl, beat the egg whites and cream of tartar on high speed until foamy, roughly 3 minutes. Gradually add sugar, continuing to beat until stiff peaks form.
  4. Remove frozen ice cream from the freezer and use the plastic wrap to lift it from the bowl. Inver the cake onto a baking sheet and spread the meringue over the ice cream. Use the back of a spoon to dab the meringue and create little peaks.
  5. Place uncovered in the freezer for at least 1 hour or up to 24 hours.
  6. Preheat the oven to 500°F and place the dessert in the oven for 3 to 5 minutes or until the meringue is lightly golden brown.
  7. Allow the Baked Alaska to rest for 5 minutes, then slice and enjoy.

Notes

  • When layering the ice cream, ensure you're creating an even distribution of flavors for a more striking visual when sliced.
  • The meringue acts as an insulator, so ensure it's applied evenly to protect the ice cream during baking.
  • For an added touch, you can use a kitchen torch to give the meringue an even more toasted appearance. Just be quick to avoid melting the ice cream!

Nutrition Information

Calories 562 (28%) Carbohydrates 91g (30%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 58mg (19%) Sodium 144mg (6%) Potassium 371mg (11%) Fiber 2g (8%) Sugar 47g (94%) Vitamin A 555IU (11%) Vitamin C 0.8mg (1%) Calcium 179mg (18%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 562

% Daily Value*

Calories 562 28%
Carbohydrates 91g 30%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 58mg 19%
Sodium 144mg 6%
Potassium 371mg 8%
Fiber 2g 8%
Sugar 47g 94%
Vitamin A 555IU 11%
Vitamin C 0.8mg 1%
Calcium 179mg 18%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.