Easy Baked Alaska
User Reviews
5.0
108 reviews
Excellent
Easy Baked Alaska
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Surprise and delight your guests with a dessert that's both simple to make and impressive!
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Ingredients
- 8 cups neapolitan ice cream slightly softened
- 1 pound cake sliced 1" thick
- 6 egg whites room temperature
- ¼ teaspoon cream of tartar
- ¾ cup granulated sugar
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Instructions
- Line a 3 qt bowl with plastic wrap. Scoop the slightly softened neapolitan ice cream into the bowl, mixing the colors as you go. Press down firmly to ensure there are no gaps or air bubbles.
- Top the ice cream in the bowl with 1-inch thick pound cake slices, trimming them as needed to create a snug fit. Gently press the cake into the soft ice cream. Cover securely and freeze for at least 3 hours or up to 3 months if preparing ahead.
- In a large mixing bowl, beat the egg whites and cream of tartar on high speed until foamy, roughly 3 minutes. Gradually add sugar, continuing to beat until stiff peaks form.
- Remove frozen ice cream from the freezer and use the plastic wrap to lift it from the bowl. Inver the cake onto a baking sheet and spread the meringue over the ice cream. Use the back of a spoon to dab the meringue and create little peaks.
- Place uncovered in the freezer for at least 1 hour or up to 24 hours.
- Preheat the oven to 500°F and place the dessert in the oven for 3 to 5 minutes or until the meringue is lightly golden brown.
- Allow the Baked Alaska to rest for 5 minutes, then slice and enjoy.
Notes
- When layering the ice cream, ensure you're creating an even distribution of flavors for a more striking visual when sliced.
- The meringue acts as an insulator, so ensure it's applied evenly to protect the ice cream during baking.
- For an added touch, you can use a kitchen torch to give the meringue an even more toasted appearance. Just be quick to avoid melting the ice cream!
Nutrition Information
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Calories
562
(28%)
Carbohydrates
91g
(30%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
58mg
(19%)
Sodium
144mg
(6%)
Potassium
371mg
(11%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
555IU
(11%)
Vitamin C
0.8mg
(1%)
Calcium
179mg
(18%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Calories | 562 | 28% |
| Carbohydrates | 91g | 30% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 58mg | 19% |
| Sodium | 144mg | 6% |
| Potassium | 371mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 179mg | 18% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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