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Easy Baked Apples

These Easy Baked Apples are the perfect sweet treat for fall! Top them off with a scoop of vanilla ice cream and a drizzle of caramel for a truly heavenly dessert!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 servings
Calories: 249 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3-4 large apples, peeled and cored, about 6 cups (I used Honeycrisp)
  • 1/3 cup brown sugar
  • 2 Tablespoons fresh lemon juice
  • 4 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cornstarch
  • 4 Tablespoons cold butter, cubed

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Grease a medium-sized baking dish and set aside.
  2. Cut the apples into ½ inch chunks. In a small bowl, combine the apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir until all ingredients are well combined and apples are evenly coated.
  3. Pour the apple mixture into the prepared baking dish. Spread the butter cubes over the top of the apples and cover the dish with foil.
  4. Bake in preheated oven for 35-40 minutes or until apples are tender. Remove from oven and stir. Serve hot with ice cream and caramel sauce if desired. Enjoy!

Notes

  • Slightly Adapted From: Honey and Birch

Nutrition Information

Calories 249kcal (12%) Carbohydrates 39g (13%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 106mg (4%) Potassium 170mg (5%) Fiber 4g (16%) Sugar 32g (64%) Vitamin A 425IU (9%) Vitamin C 6.3mg (7%) Calcium 47mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 39g 13%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 106mg 4%
Potassium 170mg 4%
Fiber 4g 16%
Sugar 32g 64%
Vitamin A 425IU 9%
Vitamin C 6.3mg 7%
Calcium 47mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.