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4.8 from 27 votes

Easy Baked Breakfast Potatoes (herby!)

These Easy Baked Breakfast Potatoes are crispy on the outside and perfectly tender on the inside. They're made with pantry ingredients.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 people
Calories: 131 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4-5 Yukon gold potatoes about 6 cups chopped
  • 2 tbsp extra virgin olive oil
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp kosher salt + more for sating the potatoes fresh out of the oven.
  • Black pepper to taste

Instructions

PREP OVEN:
    Cup of Yum
  1. Preheat the oven to 400 °F.
PREP POTATOES:
  1. Wash the potatoes well (because we will be eating the skin), then chop/dice the potatoes into desired bite-size pieces (know that the bigger the pieces the longer it will take to bake). Now let's season the potatoes.
  2. In a large mixing bowl, add the potatoes, seasonings, olive oil, salt and pepper, and toss, toss, toss, until each nook and cranny is completely coated in all of the spices.
  3. When ready transfer the potatoes onto a nonstick baking sheet WITHOUT parchment paper (see notes) and spread each wedge out evenly s that they can become nice and golden around the edges.
BAKE:
  1. Bake for 30-40 minutes until fork-tender turning them on occasion to ensure all sides brown evenly.
TO FINISH:
  1. When ready, sprinkle more salt onto the potatoes while they are nice and hot.  Serve immediately.

Notes

  • I find that parchment paper sticks very bad to potatoes while baking. The best solution is to bake them directly onto a good nonstick baking sheet.

Nutrition Information

Serving 0.5cup Calories 131kcal (7%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 201mg (8%) Potassium 493mg (14%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 91IU (2%) Vitamin C 22mg (24%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 131

% Daily Value*

Serving 0.5cup
Calories 131kcal 7%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 201mg 8%
Potassium 493mg 10%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 91IU 2%
Vitamin C 22mg 24%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.