4.7 from 210 votes
Easy Baked Brie with Fig Jam and Walnuts Recipe
Cheesy baked brie with fig jam and walnuts - a delicious appetizer, snack or after meal course idea to entertain guests. Don't tell anyone, I make it sometimes just for myself.
Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 1 cheese
Calories: 3 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
For the Baked Brie
- 1 wheel Brie cheese
- fig jam
- walnuts
Serve with:
- crackers
- bread
- Pita chips
- Apple slices
Instructions
- Preheat your oven to 350 Fahrenheit/ 180 Celcius.
- Lay out a baking sheet on the baking tray. Place your whole brie cheese on the baking sheet.
- Spread the fig jam over the cheese on top (as shown in the video). Sprinkle some of the lightly crushed walnuts over the fig jam.
- Bake the brie with jam and walnuts for about 10 to 12 minutes in the oven.
- Take the cheese from the baking sheet and place into a serving tray/plate with the crackers, bread, and fruits.
- Cut into the cheese and the inner core will come flowing out.
Cup of Yum
Nutrition Information
Serving
48g
Calories
3kcal
(0%)
Cholesterol
1mg
(0%)
Sodium
6mg
(0%)
Nutrition Facts
Serving: 1cheese
Amount Per Serving
Calories 3
% Daily Value*
| Serving | 48g | |
| Calories | 3kcal | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 6mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.