0 from 129 votes
Easy baked brie
Easy baked brie with honey and sage is the perfect simple appetizer for any occassion. Served with bread or crackers, it's a guaranteed crowd pleaser.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 4
Calories: 200 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 200 g (7oz) brie wheel
- 2 tbsp honey
- ½ cup fresh sage
- bread/crackers to serve
Instructions
- Preheat the oven to 200°C/400°F.
- Using a sharp knife, slice the top of the rind off the brie then place onto a baking dish.
- Place the baking dish you are using onto a baking sheet. Drizzle the brie generously with honey and place in a hot oven.
- Place the cheese in the oven and allow to bake until the cheese has just melted, 7-10 minutes.
- While the cheese is baking, fry the sage leaves in hot olive oil for a few seconds until they start to crisp then remove with a slotted spoon and drain on paper towels.
- Once baked, remove the cheese from the oven. Scatter over the crispy sage leaves and place on a serving platter. Serve with bread or crackers.
Cup of Yum
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
315mg
(13%)
Potassium
76mg
(2%)
Sugar
9g
(18%)
Vitamin A
296IU
(6%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 315mg | 13% |
| Potassium | 76mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.