Easy Baked Donuts Three Ways
User Reviews
5
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
12 mins
-
Total Time
22 mins
-
Servings
8
-
Course
Breakfast
Easy Baked Donuts Three Ways
Report
Choose your own adventure with these easy baked donuts that you can make three ways: Maple Bacon Donuts, Milk and Cereal Donuts, or Coffee and Chocolate Donuts!
Share:
Ingredients
Special Equipment
- Donut pan
Easy Baked Donuts
- 1/2 cup sour cream
- 1 egg large
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar 2 tablespoons (75g
- 2 tablespoons brown sugar
- 1 cup all-purpose flour 120g
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- nutmeg pinch
Maple Bacon Donuts
- 6 lices Bacon cooked until crisp, Signature Farms brand
- 2 tablespoons butter 1 ounce
- 1/4 cup brown sugar 50g
- 1 tablespoon milk 1 1/2 teaspoon
- 1 1/2 teaspoon corn syrup
- 1 teaspoon maple extract
- 1 cup powdered sugar sifted, 120g
Milk and Cereal Donuts
- 2 cups honey nut toasted oats Signature SELECT brand
- 1 1/2 cup powdered sugar sifted, 180g
- 1 tablespoon butter melted, 0.5oz
- 1 1/2 milk up to 3 tablespoons
- 1/4 teaspoon vanilla extract
- salt pinch
Coffee and Chocolate Donuts
- 2 tablespoons coffee brand Signature SELECT
- 2 tablespoons butter 1 ounce
- 2 teaspoons corn syrup
- 1/2 cup semi-sweet chocolate high-quality chips are fine, 3oz, chopped
- 1 cup powdered sugar sifted, 120g
- Sprinkles optional
Instructions
- Preheat your oven to 350°F and grease your donut pan.
- In a large bowl, whisk together sour cream, egg, vegetable oil, vanilla extract, granulated sugar and brown sugar until smooth.
- Add flour, baking soda, salt, and nutmeg and stir until just combined. Transfer mixture to a disposable plastic bag (drape bag over a large empty cup for easy filling), snip off a small triangle from the corner, and pipe batter into donut pan, filling each ring 3/4 of the way full.
- Bake for 11 to 14 minutes, until the top of the donuts spring back when lightly pressed. Immediately turn out onto a cooling rack and cool completely before glazing.
Maple Bacon Donuts
- Roughly chop bacon and set aside for topping.
- In a medium saucepan, over medium heat, combine butter, brown sugar, milk, and corn syrup. Cook, stirring occasionally until butter is completely melted and brown sugar dissolved. Stir in maple extract and remove from heat. Whisk in the powdered sugar. Transfer glaze to a bowl and dip the first donut before topping it immediately with chopped bacon. Repeat with the remaining donuts and enjoy!
Milk and Cereal Donuts
- Pour cereal into a bowl wide enough to dip your donuts.
- In a medium bowl, combine powdered sugar, melted butter, 1 tablespoon of the milk, vanilla, and salt. Whisk together and add milk by the 1/2 teaspoon until glaze is just thin enough to drizzle.
- Dip each donut first in the glaze then in the cereal. Allow donuts 5 to 10 minutes for glaze to set and enjoy!
Coffee and Chocolate Donuts
- In a medium saucepan, over medium heat, combine coffee, butter, and corn syrup. Cook until butter is melted. Add chocolate and whisk until melted and smooth. Remove from heat and whisk in powdered sugar. Transfer glaze to a bowl wide enough for dipping.
- Dip first donut in the glaze and top immediately with sprinkles if desired. Repeat with remaining donuts and enjoy!
Notes
- Baked donuts are best on the first day. Chocolate donuts may be stored in an air-tight container at room temperature for up to 48 hours. Bacon donuts should be stored in the refrigerator. Cereal donuts should be enjoyed immediately as the cereal will lose its crunch.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
Other Recipes
You'll Also Love
