0 from 87 votes
Easy baked Greek chicken with potatoes
Easy sheet pan baked Greek chicken is a delicious recipe with lemon, garlic and herb potatoes. Served with Greek salad, it makes the perfect family dinner.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 457 kcal
Course:
Dinner
Cuisine:
Greek
Ingredients
- 8 chicken thighs
- 4 large potatoes cubed
- 3 tbsp olive oil
- 2-3 tbsp lemon juice
- 3-4 garlic cloves crushed
- 1 tbsp dried oregano
- 1 tsp rosemary finely chopped
- salt and pepper to taste
Instructions
- Pre-heat the oven to 200ºC/390ºF.
- Place the potatoes in a large bowl then drizzle over 2 tbsp olive oil, a tbsp lemon juice and season with half of the garlic, herbs, salt and pepper. Mix well then place in a large sheet pan.
- Season the chicken thighs generously with salt and pepper then mix the remaining olive oil and lemon juice with the garlic and herbs. Place the seasoned chicken in between the potatoes in the sheet pan and pour over the herb mixture. Top the chicken with lemon slices (optional).
- Place in the oven and allow to bake for 45-60 minutes or until the chicken is golden brown and cooked through and the potatoes are crisp and cooked. (I tossed the potatoes half-way through cooking to ensure even browning.)
- Remove from the oven and serve with Greek salad.
Cup of Yum
Nutrition Information
Calories
457kcal
(23%)
Carbohydrates
22g
(7%)
Protein
45g
(90%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
214mg
(71%)
Sodium
257mg
(11%)
Potassium
915mg
(26%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
14265IU
(285%)
Vitamin C
6mg
(7%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 457
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 22g | 7% |
| Protein | 45g | 90% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 214mg | 71% |
| Sodium | 257mg | 11% |
| Potassium | 915mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 14265IU | 285% |
| Vitamin C | 6mg | 7% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.