Easy baked Greek chicken with potatoes
User Reviews
4.6
                                            
                                            87 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Easy baked Greek chicken with potatoes
															
																
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													Easy sheet pan baked Greek chicken is a delicious recipe with lemon, garlic and herb potatoes. Served with Greek salad, it makes the perfect family dinner.
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                                Ingredients
- 8 chicken thighs
 - 4 large potatoes cubed
 - 3 tbsp olive oil
 - 2-3 tbsp lemon juice
 - 3-4 garlic cloves crushed
 - 1 tbsp dried oregano
 - 1 tsp rosemary finely chopped
 - salt and pepper to taste
 
Instructions
- Pre-heat the oven to 200ºC/390ºF.
 - Place the potatoes in a large bowl then drizzle over 2 tbsp olive oil, a tbsp lemon juice and season with half of the garlic, herbs, salt and pepper. Mix well then place in a large sheet pan.
 - Season the chicken thighs generously with salt and pepper then mix the remaining olive oil and lemon juice with the garlic and herbs. Place the seasoned chicken in between the potatoes in the sheet pan and pour over the herb mixture. Top the chicken with lemon slices (optional).
 - Place in the oven and allow to bake for 45-60 minutes or until the chicken is golden brown and cooked through and the potatoes are crisp and cooked. (I tossed the potatoes half-way through cooking to ensure even browning.)
 - Remove from the oven and serve with Greek salad.
 
Nutrition Information
Show Details
																							
												Calories  
												457kcal
																									(23%)
																																			
												Carbohydrates  
												22g
																									(7%)
																																			
												Protein  
												45g
																									(90%)
																																			
												Fat  
												19g
																									(29%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												214mg
																									(71%)
																																			
												Sodium  
												257mg
																									(11%)
																																			
												Potassium  
												915mg
																									(26%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												14265IU
																									(285%)
																																			
												Vitamin C  
												6mg
																									(7%)
																																			
												Calcium  
												78mg
																									(8%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% | 
| Carbohydrates | 22g | 7% | 
| Protein | 45g | 90% | 
| Fat | 19g | 29% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 214mg | 71% | 
| Sodium | 257mg | 11% | 
| Potassium | 915mg | 19% | 
| Fiber | 3g | 12% | 
| Sugar | 4g | 8% | 
| Vitamin A | 14265IU | 285% | 
| Vitamin C | 6mg | 7% | 
| Calcium | 78mg | 8% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.6
                                                
                                                87 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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